Meal Menus

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Food programs across the nation are experiencing challenges with purchasing and receiving foods. The COVID-19 pandemic continues to cause disruptions in the supply chain as vendors adjust to changing demands and operational processes. Labor shortages and limited truck drivers have a significant impact on the primary channels of the supply chain: growers/farmers, manufacturers/processors and distributors.

Unanticipated shortages are resulting in changes to the planned menus. Food will be available in the cafeterias every day that is wholesome and nutritious but may not be what is on the planned menu. We apologize for any disruptions that this challenge may cause.

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